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Wild edible and medicinal plants of British Columbia : ウィキペディア英語版 | Wild edible and medicinal plants of British Columbia
There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples. These include seaweeds, rhizomes and shoots of flowering plants, berries, and fungi. == History == Almost all major groups of wild plants in British Columbia have edible members that are reported to have been used by the First Nations peoples. 〔http://www.fao.org/wairdocs/other/ai215e/ai215e06.htm〕 Many are still used today. However, plant foods traditionally contributed only a part of the total food intake of coastal First Nations peoples of British Columbia. Animal products were traditionally far more important than plant foods in terms of quantity consumed; however, the huge nutritional diversity traditionally provided by native plants of B.C. largely contributed to the well being of First Nations peoples of this area before these people and their land was colonized.
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